Clarenville Area Co-op…Quality You Can Taste
At Clarenville Area Co-op our commitment is quality. We understand the importance of offering our members the finest quality meat products from both here in Newfoundland and Labrador as well as from across North America. Our Steakhouse Quality Beef is selected from only the top North American grades to ensure satisfaction every time.
Clarenville Area Co-op’s tender trim pork is cut from the freshest pork available and it never contains flavor enhancers. At Clarenville Area Co-op, we source poultry from right here on the island. Fresh poultry is rushed to our stores several days each week, ensuring only the best product is offered for sale.
At Clarenville Area Co-op, our skilled meat cutters take the time to trim and prepare our products in our stores everyday thus ensuring our high standards are maintained.
Clarenville Co-op’s meat department only offers the best and freshest choices in meat, poultry, and seafood. Whether is a just the right size cut steak for the little one, or a ginormous cut for dad on his special day, we will have it cut right then and there for you.
Everything you buy from Clarenville Area Co-op meat department is 100% Satisfaction Guaranteed. We go to great measures and take pride in the quality and freshness of everything we offer for sale. If you have any questions, comments or concerns, please just let us know and we´ll do all we can to make sure you´re happy to come back again and again.
Your Co-op has professional meat cutters who process our beef and pork daily, unlike some other retailers who sell packaged meat that was processed hundreds of miles away using preservatives with water added. The shelf life of their meat can be three to five weeks, while ours is three to five days.
